Boil pasta in about 4 cups boiling water, I usually add about a tablespoon olive oil to avoid pasta sticking together.

Add 3 teaspoons salt and a teaspoon of Ina parmans Italian spice to the boiling pasta.

Drain pasta once boiled, Al dente

In a pan, add about 2 teaspoons oil, add in the chopped fillets, as chicken steams add half teaspoon pepper, one teaspoon salt, you can add a teaspoon chillie flakes and 1 teaspoons ginger and garlic paste, add in the sliced mushrooms cook chicken until dry and mushrooms and chicken are cooked.Avoid adding any water.

To make a white sauce, heat 2 tablespoons butter, quickly add in the flour, mix without burning and add in the milk, keep mixing to avoid lumps forming.take off the heat and season with pepper and salt to taste

Mix chicken and mushroom mixture to the pasta, now mix in the white sauce

You may add oregano,mixed herbs or dry Basel to the pasta once cooked