French beans with methi

Name: French beans with methi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm French beans; 1 Onion chopped; 1 Tomato chopped; 1 tsp Coriander powder; 1 tsp ginger garlic paste; to taste Salt; 1 tbsp Red chilli powder; 1/2 tsp Haldi/ turmeric powder; handful Methi( fenugreek) leaves fresh; 2 tbsp Coriander chopped; 2 tbsp Oil

Asna Azeem @AA2355

Muscat

#GA4
#week18
#french beans
This is a dish that can be included in the daily menu chart good for lunch also can be taken for dinners. Can go well with jowar /bajra roti with onions, this is awesome combo. Do try this simple recipe and share your response.

Saved

Ingredients

20mins

4 people

200 gmFrench beans
1Onion chopped
1Tomato chopped
1 tspCoriander powder
1 tsp ginger garlic paste
to tasteSalt
1 tbspRed chilli powder
1/2 tspHaldi/ turmeric powder
handfulMethi( fenugreek) leaves fresh
2 tbspCoriander chopped
2 tbspOil

Saved

Steps

20mins

1

Wash and chop the French beans into small pieces and keep them ready
2

Take oil into a Pan add onions chopped saute till Lil brown then add tomatoes chopped add ginger garlic paste haldi, red chilli powder and salt and the coriander powder saute till 2 mins until the tomatoes are mushy and cooked.
3

Now add the beans cook them by adding little water and finally add methi leaves fresh ones. Cook for sometime till the leaves are cooked nicely add coriander leaves. Serve hot with roti, parathas rice.