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Rabdi with chhena
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A picture of Rabdi with chhena.

Rabdi with chhena

Uzma Syed
Uzma Syed @syed786
Allahabad

#Diwali21
Every one like rabdi .I also like to eat rabdi and many time I prepared it at home. but this time I tried it with different changes and try to something new.hope you like it and enjoy.

#Diwali21
Every one like rabdi .I also like to eat rabdi and many time I prepared it at home. but this time I tried it with different changes and try to something new.hope you like it and enjoy.

Read more

Rabdi with chhena

Uzma Syed
Uzma Syed @syed786
Allahabad

#Diwali21
Every one like rabdi .I also like to eat rabdi and many time I prepared it at home. but this time I tried it with different changes and try to something new.hope you like it and enjoy.

#Diwali21
Every one like rabdi .I also like to eat rabdi and many time I prepared it at home. but this time I tried it with different changes and try to something new.hope you like it and enjoy.

Read more
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Ingredients

20mts
  • 1/2 litreFull fat milk
  • 5 piecesreadymade chhena
  • 1/4 cupsugar
  • 1/4 cupmawa
  • 4 tbspcondensed milk
  • 2 tbspbread crumbs
  • Fewsaffron threads
  • 1/4 cupchopped walnuts
  • 1/4 tspcardamom powder
  • 2-3 dropskewra water
  • FewRose petals and pistachios for garnishing (optional)
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Steps

20mts
  1. 1

    In a heavy bottom wok or kadhai add milk boil it on high flame for 5 minutes.add kesar threads keep stirring.turn the flame medium and cook it for 3-4 minutes

    A picture of step 1 of Rabdi with chhena.
    A picture of step 1 of Rabdi with chhena.
  2. 2

    The quantity of milk has reduced. Add sugar, condensed milk and bread crumbs. Mix well cook for 3-4 minutes.add mawa mix well keep stirring and cook for 5 minutes on high flame.

    A picture of step 2 of Rabdi with chhena.
    A picture of step 2 of Rabdi with chhena.
  3. 3

    Now take one chhena break it into pieces and add it into the milk mix well. Add chopped walnuts and cook on high flame for 2-3 minutes. turn off the flame. Add the remaining chhena rasgulla in the rabdi and leave it for ten minutes. Keep it in the fridge to cool it. Take in a bowl garnish with chopped pistachio and rose petals then serve chilled.

    A picture of step 3 of Rabdi with chhena.
    A picture of step 3 of Rabdi with chhena.
    A picture of step 3 of Rabdi with chhena.
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Uzma Syed
Uzma Syed @syed786
on October 11, 2021 18:02
Allahabad
I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.
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Comments (29)

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
March 03, 2022 13:32
Mouthwatering
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