Pao Bhajji

Name: Pao Bhajji
Total time: 3600 s
Yield: 4 serving
Cuisine: Pakistani
Ingredients: 6 Buns; 3 pao potato 🥔; 1 cup onion; 1 cup Bell pepper; 1 cup boil Peas; 1 cup Tomato puree; Tsp Green chili; 1 tbsp ginger garlic paste; 6 tbsp butter; 1 Tbsp oil; 1/2 tsp gram masala; 2 tbsp lemon juice; Red food colour your choice

Samra Suhail @cook_21695685

kuwait

#joy
Ye Indian street food hain wahan ke log barey sooq se enjoy kartey hain

Samra Suhail @cook_21695685

kuwait

#joy
Ye Indian street food hain wahan ke log barey sooq se enjoy kartey hain

Saved

Ingredients

1 hour

4 serving

6Buns
3pao potato 🥔
1 cuponion
1 cupBell pepper
1 cupboil Peas
1 cupTomato puree
TspGreen chili
1 tbspginger garlic paste
6 tbspbutter
1 Tbspoil
1/2 tspgram masala
2 tbsplemon juice
Red food colour your choice

Saved

Steps

1 hour

1

Pan main oil add karein phir sath butter bhi add karein ke butter na jaein phir onion add karein
2

Light flame pe onion ko satue kar lain
3

Phir Bellpepper or green chili ko chopped karein onion main add karein or satue karein
4

Phir garlic ginger paste add karein or satue karein 3 minute Take pakka kain
5

Phir Peas ko add karein bhone lain phir is ko mash karein spone se ya masher se
6

Phir is main pao Bajji Masala add karein mix karein
7

Phir potatoes add karein mix karein phir is ko bhi masher se ya phir spone se mash karein
8

Phir tomato puree add karein or mix karein
9

Phir water add karein or thori deir shake kar rakh dain 3 minute take is ke bad agar aapko colour chahiye tu add karein phir jub Thora thick ho jaein tu utar lain
10

Phir buns ko taway per gram karein butter main kashmir red chilli add karein buns ke oper dal kar gram karein oper se fresh coriander bhi add karein
11

Jub buns redy ho jaein tu serving dish main add karein
12

Phir Bhajji ko bhi serving dish main add karein oper se butter add karein selad ke sath Serve karein I hope so enjoy