#jhatpat#leftoverkamakeover

A famous Thai street Dessert "Bua Loy"3 differents color make from pumpkin , purple sweet potato and pandan leaves🟡Full Recipe Here: youtu.be/nQpIp0NsaG8

I didn't want to buy rice paper to make a small amount of fresh spring rolls, so I tried making my own and it turned out to be great. The spring roll wrappers dry out quickly, so place a wet paper towel on top, and keep them covered with plastic wrap. Keep them like that until meal time. When they get dry a little bit, you can just soak them in water, and then they'll become moist and soft again!When you are removing the rice paper from the plastic wrap, even if the edges start to rip, don't panic and do it slowly while holding it. Once even a little bit comes off, it will be easier to remove. The side touching the plastic wrap is sticky, so place the filling on that side as soon as you remove it from the plastic wrap. It becomes easy when you get used to it. For 1 paper. Recipe by mini

Idiyappam or string hoppers are popular South Indian breakfast dish made of very few ingredients like rice flour and water. In Kerala, these are usually served with vegetable stew. In some parts of Kerala, these are called nool puttu, while in Tamil Nadu, sevai is a popular breakfast dish. I’ll give you plenty of tips and tricks to make your family go ‘wow’.Ok, let’s do this. Start with the number one tip.1. Use good quality rice flourIf you really want to make idiyappams that taste great, you need to buy good quality rice flour. Classic idiyappam recipes call for raw rice flour. And that’s exactly why you must visit your local Indian grocery store. Raw rice flour is totally different from the regular rice flour you buy from other grocery stores.2. Roast the flourRoasted rice flour is readily available from Indian chops. Look for “idiyappam podi, appam podi” etc. If you can’t find roasted rice flour for your idiyappam recipe, buy regular rice flour and roast it at home. All you need to do is lightly fry it over low flame. Don’t forget to stir continuously.3. Use boiling waterIt is important to allow the water to come to a boil before adding it to rice flour. Warm water is not enough if you want soft and delicious idiyappam.4. Don’t let dough cool completelyWell, this is obviously a very important tip. While you’re pressing the idiyappam, the dough needs to be slightly warm. That way, idiyappam remains soft and holds it's shape really well.

I wanted to try making noodles with rice flour. I researched many recipes, and also referred to recipes for making dango (rice dumplings) to come up with this recipe. Rice flour is very different from wheat flour.The rice flour dough is very sticky and resistant so it's hard to roll out thinly. So I tried slicing it very thinly instead. It has a unique texture, somewhere in between pho noodles and commercial rice noodles. Recipe by mini

The Asian grocery nearby closed down *sobs* so I made traditional Japanese sweets out of things I could buy at the local supermarket (like Coles).This is my first time to actually measure the ingredients because I usually eyeball them. Add water to the glutinous rice flour in small batches, and add more flour if it's too runny. This way, you'd never make mistakes even if you don't measure anything. Recipe by peloli

Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk.

Made selection with white sugar, brown sugar, and one with red food coloring

I came up with this recipe for a family member with a wheat allergy.The crepes will ripe easily when cooking and flipping them over. It's better if the batter is not spread out too much. Try using a spatula to turn them over. Recipe by Tatatatakachin!

I came up with this combination after seeing what ingredients I could put together in my kitchen.I used gluten-free rice flour. When boiling these bagels, you should be doing it when the water is just bubbling a little from the bottom of the pan.The amount of time you should rest the dough for is approximate, if you're in a hurry you can probably shorten it a little bit. Recipe by tamtam10

I used home-made rice flour to try out various dishes, and came up with a simple and delicious chewy dough. This is a convenient way to re-appropriate leftovers from other dishes.This dough has the stickiness of rice flour, and a delicious salty taste. Use sugar, soy sauce, or nori seaweed for mochi rice dumplings, or enjoy it as pizza for a nice side dish. When baking in a toaster oven, divide the dough in half and shape into 2 oblong pieces. Please be careful not to burn yourself. When I make this, I always reduce the recipe by one half. Recipe by mini