Paneer Butter masala

Name: Paneer Butter masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gm Paneer; 4 medium Tomato; 4 medium onion; 2-4 garlic cloves; 1/2 inch dalchini/cinnemom stick; 2 red chilli; 2-3 elaichi/cardamom; 2-3 cloves; 6-7 black pepper; 2 bay leaves; as needed oil; to taste salt and red chilli powder; 1 tsp corinader powder; 1 tsp kasuri methi; 50 gm Butter

Mridul Gupta @cook_27628937

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Mridul Gupta @cook_27628937

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Ingredients

30 min

4 people

200 gmPaneer
4medium Tomato
4medium onion
2-4 garlic cloves
1/2 inchdalchini/cinnemom stick
2red chilli
2-3elaichi/cardamom
2-3cloves
6-7black pepper
2bay leaves
as neededoil
to tastesalt and red chilli powder
1 tspcorinader powder
1 tspkasuri methi
50 gmButter

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Steps

30 min

1

Take a kadahi add oil in it and allow them to heat add bay leaves cardamom,cinnamom, cloves and black pepper and after 1 min add onion and cook till it become golden
2

Now add 1 spoon butter and add roughly chopped tomato and cook till they become soften
3

Now add butter and saute paneer till it turns into golden colour
4

Now make a paste of cooked tomato and onion together
5

Add butter in kadahi and add this paste and cook it for 5 min
6

Add salt,red chilli powder,and dhaniya powder and cook for 8-10 min
7

Now add paneer and onion in it and 1/2 cup water in it and allow them to cook for 7-8 min. Add some kasuri meethi in it
8

Serve hot with paratha, roti,puri etc.