Mushroom matar restaurant style

Name: Mushroom matar restaurant style
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 tbsp Oil; 1 tsp Cumin; 1 cardamom stick; 1 bay leaf; 1 tsp watermelon sheeds; 1 green chilli; 1 Onion sliced; 1 tsp ginger garlic paste; 1 tsp chilli powder; 1 tsp kitchen King masala; As required Kasuri methi; As per taste salt; 1 tsp garam masala; Half cup green peas; 1 packets mushroom; 1 tsp. coriander powder; 1 turmeric powder; 2 tomatoes, chopped; as per taste salt; 2 tsp curd

Karuna Naveen Chandwani @Karuna

Karnataka

Matar mushroom with step by step photos – a semi-dry delicious vegetable dish made with peas mustard
#GA4
#week19

Karuna Naveen Chandwani @Karuna

Karnataka

Matar mushroom with step by step photos – a semi-dry delicious vegetable dish made with peas mustard
#GA4
#week19

Saved

Ingredients

25 miuntes

4 servings

5 tbspOil
1 tspCumin
1cardamom stick
1bay leaf
1 tspwatermelon sheeds
1green chilli
1Onion sliced
1 tspginger garlic paste
1 tspchilli powder
1 tspkitchen King masala
As requiredKasuri methi
As per tastesalt
1 tspgaram masala
Half cup green peas
1 packetsmushroom
1 tsp.coriander powder
1turmeric powder
2tomatoes, chopped
as per tastesalt
2 tspcurd

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Steps

25 miuntes

1

First bowl mushroom 5 minutes keep inside
2

Nonstick pan add in oil add baylef & cardamom stick cumin seeds & add onions mix with cook 5,6 miuntes light golden brown peas boil
3

Now add tomatoes cokk 5 minutes
4

Next add in green chilli watermelon seeds mix it well again cook 2 minutes.
5

Add red chilli powder coriander powder garam masala kitchen King masala ginger garlic paste add curd
6

Switch off gas complete cool
7

Add the masala to a grinder and grind it to a fine paste.
8

Same pan add oil kasuri methi add mushroom & peas mix well
9

Add onions & tomato paste mix it well cook 5-6 minutes now add in Salt half cup water.mix well almost mushroom matar ready.