Veg vermicelli (in pressure cooker)

Name: Veg vermicelli (in pressure cooker)
Total time: 300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 glass roasted vermicelli; 1 glass water; 1/2 cup French beans (chopped); 1/4 cup carrot chopped; as required Veggies of your choice; 1 tsp Mustard seeds; 1 tsp. ghee/oil; 2 slit, green chillies; 1 tsp salt; 1/2 tsp coriander powder; 1/2 tsp degi mirch/kashmiri mirch/red chilli powder

sangeeta arora @cook_10156728

Ghaziabad

# GA4
#Week18
#French beans
The best thing about this recipe is its preparation time along with the richness and goodness of veggies

sangeeta arora @cook_10156728

Ghaziabad

# GA4
#Week18
#French beans
The best thing about this recipe is its preparation time along with the richness and goodness of veggies

Saved

Ingredients

5 minutes

4 people

1 glassroasted vermicelli
1 glasswater
1/2 cupFrench beans (chopped)
1/4 cupcarrot chopped
as required Veggies of your choice
1 tspMustard seeds
1 tsp. ghee/oil
2slit, green chillies
1 tspsalt
1/2 tspcoriander powder
1/2 tspdegi mirch/kashmiri mirch/red chilli powder

Saved

Steps

5 minutes

1

Take a pressure cooker, add oil and then mustard seeds and green chillies After crackling of seeds add veggies and roast them for 2 minutes.
2

Now add vermicelli and stir it with the veggies for 1 minute. Add water and close the lid and allow the vermicelli to pressure cook for one whistle.
3

Now remove/escape the steam and open the lid garnish it with fresh coriander leaves and serve it hot with ketchup or chutneys or curd.