Moog dal green chutney

Name: Moog dal green chutney
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2-3tsp -moong dal; 2 tsp -chanadal; 2 -Green chillies; 1/2 cup -Grated coconut; Hand full coriander leaves; 2-3 -garlic cloves; 1 tsp -lemon juice; 1/2 tsp -mustard seeds; 1/2tsp- moong dal; 2 Dry Red chilli; 1/2 tsp- Cumin seeds; 5-6 -curry leaves; 2 tsp -oil; as required Water; as per taste Salt

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

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Christin'S Kitchen @cook_Chris3recipe

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Ingredients

10mins

3-4 servings

2-3tsp-moong dal
2 tsp-chanadal
2-Green chillies
1/2 cup-Grated coconut
Hand full coriander leaves
2-3-garlic cloves
1 tsp-lemon juice
For seasoning :
1/2 tsp-mustard seeds
1/2tsp-moong dal
2 Dry Red chilli
1/2 tsp- Cumin seeds
5-6-curry leaves
2 tsp-oil
as requiredWater
as per taste Salt

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Steps

10mins

1

Heat the pan add moong dal and chana dal and roast until turn golden brown.
2

Grind roasted dal along with chillies,coconut,coriander leaves, garlic cloves, salt and water and grind it to coarse consistency. Transfer the chutney to a bowl and add the lemon juice. Mix well.
3

For seasoning :heat the oil in small pan on medium heat.Once hot add mustard seeds, cumin seeds,moong dal, curry leaves, red chilli and fry. Turn off the heat and add seasoning to the chutney and mix well and Serve..

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Christin'S Kitchen @cook_Chris3recipe

on January 19, 2021 04:45

India (Karnataka)

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