Prawns Koliwada

Name: Prawns Koliwada
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm prawn; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon Carom seeds; 2 teaspoon Malwani masala; 1 tablespoon curd; 1 tablespoon ginger garlic paste; 2 tablespoon gram flour; 1 tablespoon rice flour; 1 tablespoon lemon juice; as needed Water; to taste Salt; 4 cup Oil for frying

Loveena Bajaj Salve @temptingtreats

Nashik

If you have ever been to Mumbai or western ghats its very difficult to miss this delectable prawn starters, its yumm and crunchy so here is my version #GA4 #Week19 Clue: Prawn

Loveena Bajaj Salve @temptingtreats

Nashik

If you have ever been to Mumbai or western ghats its very difficult to miss this delectable prawn starters, its yumm and crunchy so here is my version #GA4 #Week19 Clue: Prawn

Saved

Ingredients

1 hour

4 servings

250 gmprawn
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
1 teaspoonCarom seeds
2 teaspoonMalwani masala
1 tablespooncurd
1 tablespoonginger garlic paste
2 tablespoongram flour
1 tablespoonrice flour
1 tablespoonlemon juice
as neededWater
to tasteSalt
4 cupOil for frying

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Steps

1 hour

1

Clean and wash prawns
2

Apply salt, red chilli powder, coriander and turmeric powder
3

Add ginger garlic paste, rub and add carom seeds, malwani masala, lemon juice
4

Add curd and gram flour and rice flour
5

Mix nicely so prawns are coated with gram flour and rice flour add water if needed, we have to only coat prawns
6

Marinate prawns for minimum 1 hour.
7

Deep fry on medium flame, so that prawns cook properly,
8

Remove and serve with Sachewaun Sauce

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on January 18, 2021 15:00

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️