Veg Cheese Frankie

Name: Veg Cheese Frankie
Total time: 2700 s
Yield: 8 to 10 frankie
Cuisine: Indian
Ingredients: 3-4 medium sized boiled and mashed potatoes; 1/2 cup roughly chopped carrots; 1/2 cup peas; 1 medium sized onions finely chopped; 7-8 garlic cloves; 1 inch ginger; 2 green chillies; 1/2 cup chopped coriander; 1 tbsp oil; 1 tbsp chaat masala; 1 tsp chilli powder; 1 tsp dhaniya jeera(coriander cumin) powder; 1/2 tsp garam masala; 1/2 tsp Black salt; 1/4 tsp black pepper powder; 1/2 tsp jeera (cumin)powder; 1/2 tsp kasuri methi; 1/2 cup tomato ketchup; 2 tbsp vinegar; 1/2 cup shredded Cabbage; 1 sliced onion; 1/2 cup cheese; 1 cup wheat flour; 1 tsp oil; to taste Salt; as needed Water

Meha Doshi @Meha_123

#GA4
#week19
#Methi
(Kasuri methi)
Made this Mumbai street style Frankie but in a healthy way. The pattice in it has many vegetables and the roti is made up of wheat flour and used black salt instead of regular salt. Hope you like my recipe.

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Ingredients

35 to 45 minute

8 to 10 frankie

3-4medium sized boiled and mashed potatoes
1/2 cuproughly chopped carrots
1/2 cuppeas
1medium sized onions finely chopped
7-8garlic cloves
1 inchginger
2green chillies
1/2 cupchopped coriander
1 tbspoil
Frankie Masala
1 tbspchaat masala
1 tspchilli powder
1 tspdhaniya jeera(coriander cumin) powder
1/2 tspgaram masala
1/2 tspBlack salt
1/4 tspblack pepper powder
1/2 tspjeera (cumin)powder
1/2 tspkasuri methi
Sauce and filling
1/2 cuptomato ketchup
2 tbspvinegar
1/2 cupshredded Cabbage
1sliced onion
1/2 cupcheese
Frankie roti
1 cupwheat flour
1 tspoil
to taste Salt
as neededWater

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Steps

35 to 45 minute

1

First let's prepare the dough for frankie roti. Bind a soft dough like chapati. Set it aside for 10 - 15 minutes.
2

Roll out chapati slightly thick than normal roti we make and put it on a hot pan and roast it on both sides for 2 seconds. It should not be fully cooked. Store all the chapatis covered.
3

Now let's prepare the pattice for frankie. Grind ginger, garlic, green chillies to fine paste. Put peas in the mixer and put it at pulse mode for 2 seconds. Same way add carrots and put on pulse mode for 2 seconds. Finely chop the onions.
4

Now heat oil in a pan. Add ginger garlic green chillies paste and onions and cook till onions sweat. Now add peas and carrots and cook well on low flame.
5

Take all the masalas mentioned for frankie in a bowl and mix well. Add it to the cooked peas and carrots mixture and cook for some time. Switch off the flame.
6

Now add boiled and mashed potatoes and coriander to it and mix well. Roll it into frankie patty.
7

Heat a non-stick pan and brush some oil on it. Place all the patty on it and cook on both sides.
8

Now let's make the sauce to apply on frankie. Take tomato ketchup in a bowl, mix vinegar in it and mix well. In a bowl keep shredded cabbage and sliced onions ready.
9

Now comes assembling the frankie. Heat a pan, place the roti on it, cook both the sides well with oil, ghee or butter. Do not make it crispy. Just cook both sides and remove it in a plate. Now apply sauce on it, add cabbage and onions, put the patty, again put some cabbage and onions and grate some cheese on top of it and roll it.
10

Serve hot and enjoy this tempting frankie.