Cauliflower aachar

Name: Cauliflower aachar
Yield: 4 servings
Cuisine: Indian
Ingredients: Half kg cauliflower; 100 gms Split mustard seeds; 2 tbsp Spices: red chilli powder; 2 tbsp turmeric powder; as per taste Salt; 3 cups water; Green garlic as required

Roshani Kodwani @cook_22998727

Akot

#pickle
Try out this new type of gobhi ka aachar. It tastes yummy.

Roshani Kodwani @cook_22998727

Akot

#pickle
Try out this new type of gobhi ka aachar. It tastes yummy.

Saved

Ingredients

1 day

4 servings

Halfkg cauliflower
100 gmsSplit mustard seeds
2 tbspSpices: red chilli powder
2 tbspturmeric powder
as per taste Salt
3 cupswater
Green garlic as required

Saved

Steps

1 day

1

Cut the cauliflower into pieces. Wash and boil it for approximately 10 minutes. Add turmeric powder and half tbsp while boiling
2

Now keep the vessel aside and let it cool down. Strain it with the help of a strainer.
3

Take a jar. Put the boiled cauliflower into it. Add salt, red chilli powder, turmeric powder and split mustard seeds into it. Mix thoroughly and leave it for a day.
4

Next day add water into it as mentioned or as per your choice. Leave it for at least 8 to 9 hrs. Finally u can also add a little green garlic as per ur choice upon it and now enjoy this aachar with paratha, rice or plain roti