Aaloo Matar

Name: Aaloo Matar
Total time: 2100 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1/2 kilo Matar; 2 medium Aaloo; 1/2 cup oil; 2 medium pyaaz; 2 tamatar; 1 tbsp adrak lehsan paste; 1 tsp lal mirch powder; 1/2 tsp haldi powder; 1/2 tsp dhania powder; Namak apne taste mutabik

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#ilovecookpad

The Most Comfort Food 😋🍲

#ilovecookpad

The Most Comfort Food 😋🍲

Fatima's Cook Book @FATIMA_cookpad1

Karachi, Pakistan

#ilovecookpad

The Most Comfort Food 😋🍲

#ilovecookpad

The Most Comfort Food 😋🍲

Saved

Ingredients

35 minutes

3 person

1/2 kilo Matar
2medium Aaloo
1/2 cupoil
2medium pyaaz
2tamatar
1 tbspadrak lehsan paste
1 tsplal mirch powder
1/2 tsphaldi powder
1/2 tspdhania powder
Namak apne taste mutabik

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Steps

35 minutes

1

Oil garam karlen usme pyaz chopped kar ke fry karen golden hojane par usme adrak lehsan dal kar bhoonen phir usme 2 tamatar grind kar ke uski puree banalen aur wo dal dein aur sath hi sab masale bhi dalden
2

Ab isme matar dal kar 5 min take tez anch par bhoonlen jab take masala apna oil na chorde
3

Phir isme aaloo ke chote pieces kar ke dal dein aur sath hi adha cup jitna pani dal dein aur medium anch par 20 min take pakalen takey aloo matar dono gal jayen.
4

Mazedar Aaloo matar tayar hain.