Achari Masala with Paratha & Chai☕

Name: Achari Masala with Paratha & Chai☕
Total time: 1200 s
Yield: 3 people
Cuisine: Pakistani
Ingredients: 1 and 1/2 cup Wheat flour; 1/4 Cup Maize Flour; 1/4 Cup Semolina; 2-3 Tbsp Pickle; 1 Tsp Pickle Masala; 1 Tsp Salt

Meer Un Nisa Mano @cook_28204026

#joy
Heathly & Delicious Nashta
Best nashta & tasty😋💖💯

Meer Un Nisa Mano @cook_28204026

#joy
Heathly & Delicious Nashta
Best nashta & tasty😋💖💯

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Ingredients

20 mins

3 people

1 and 1/2 cup Wheat flour
1/4 CupMaize Flour
1/4 CupSemolina
2-3 TbspPickle
1 TspPickle Masala
1 TspSalt

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Steps

20 mins

1

In a large mixing bowl add wheat flour, maize flour, semolina, achaar masala, and salt to taste.
2

Mix all the dry ingredients together
3

Now add chopped pickle and mix it well with the ingredients.
4

Add water accordingly and knead the semi-soft dough.
5

Drizzle 1 tsp oil and knead it again for a minute. Cover it with a lid and set it for 5-10 minutes.
6

Taking a small dough ball, and flatten it between your palm, dust with flour and place it on chakhla, roll it to a medium-size roti.
7

Heat a griddle and place the parantha on top of it, let it roast and then flip to the other side.
8

Drizzle oil on top of the parantha and flip it over again
9

Cook until light golden from both sides.
10

It is ready to be served on a plate.