Carrot and Cauliflower pickle

Name: Carrot and Cauliflower pickle
Total time: 3600 s
Yield: 8 people
Cuisine: Indian
Ingredients: 1/2 kg Carrot -.(cut into long pieces); 1 kg Cauliflower -.(cut into small florets); 4 tbsp Salt; 2 Tbsp Turmeric; 2 tbsp Red chilli powder; 4 tbsp Mustard powder; 1 cup Mustard oil

Kalpana Rai @cook_26263526

Ghaziabad

This pickle is very easy to make.In winter season this recipe is so quick and you can enjoy it fresh .Tangy and spicy taste enhances the taste of each meal.#Pickles -

Kalpana Rai @cook_26263526

Ghaziabad

This pickle is very easy to make.In winter season this recipe is so quick and you can enjoy it fresh .Tangy and spicy taste enhances the taste of each meal.#Pickles -

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Ingredients

1hour

8 people

1/2 kgCarrot -.(cut into long pieces)
1 kgCauliflower -.(cut into small florets)
4 tbsp Salt
2 TbspTurmeric
2 tbsp Red chilli powder
4 tbsp Mustard powder
1 cupMustard oil

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Steps

1hour

1

Boil water ina big pan and put all the vegetables into it.
2

After first boil, remove the vegetables in a stainless steel strainer.
3

Let these vegetables dry in the sun for 1/2 an hour over a clean cloth.
4

Now sprinkle salt,red chilli powder, turmeric and mustard powder.Mix.
5

Add mustard oil into it and mix.
6

Keep it in a glass bottle and cover it.Keep it in the sun for 2 days.After 2-3 days your pickle is ready to eat.
7

Enjoy the fresh crunchy, tangy and spicy pickle with parantha,puri, pulao etc.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 18, 2021 19:26

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.