Make Sugar Syrup
Boil half cup of water and add half cup of sugar.

Cook on flame until sugar dissolved. Let them cool for 15 Min.

In a bowl take all purpose flour. Add sugar syrup. Add Egg,Add Milk and pinch of colour and mix it well.

Then put your batter into fridge for 3 to 4 hours.

For Frying: Melt 1 cup of ghee and pour 1/4 cup of batter into hot ghee. And when corners get brown flip it over and let them cook for 5 more min.