Maal puray

Name: Maal puray
Total time: 18000 s
Yield: 2-3 persons
Cuisine: Pakistani
Ingredients: 1 cup All purpose Flour; Half cup of sugar; Half cup of water; 1/4 cup Milk; 1 Egg; Pinch Yellow Food Colour; 1 cup Ghee For Fry

Asma Shaukat @asmashaukat

#joy
Mery ghar py nashtay py bachy maal puray bahot shoq say khaty hain.

Asma Shaukat @asmashaukat

#joy
Mery ghar py nashtay py bachy maal puray bahot shoq say khaty hain.

Saved

Ingredients

5 hours

2-3 persons

1 cupAll purpose Flour
Half cup of sugar
Half cup of water
1/4 cupMilk
1Egg
PinchYellow Food Colour
1 cupGhee For Fry

Saved

Steps

5 hours

1

Make Sugar Syrup
Boil half cup of water and add half cup of sugar.
2

Cook on flame until sugar dissolved. Let them cool for 15 Min.
3

In a bowl take all purpose flour. Add sugar syrup. Add Egg,Add Milk and pinch of colour and mix it well.
4

Then put your batter into fridge for 3 to 4 hours.
5

For Frying: Melt 1 cup of ghee and pour 1/4 cup of batter into hot ghee. And when corners get brown flip it over and let them cook for 5 more min.