Aloo matar

Name: Aloo matar
Total time: 2700 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: Half kg matar; 4-5 Potatoes; Oil; 1 medium Onion; half tbs turmeric; 1 tsp Red chilli powder; 1 tsp salt; 2 Green chili; 2 Tomatoes; Garlic and ginger paste; Coriander 🍃

Mrs Aaqib @cook_28075131

Rawalpindi

#Sababutt
Never undererstimate the power of good food. Eating delicious food can be a part of life changing experience. "

Mrs Aaqib @cook_28075131

Rawalpindi

#Sababutt
Never undererstimate the power of good food. Eating delicious food can be a part of life changing experience. "

Saved

Ingredients

40 to 45 mins

4 to 5 servings

Half kg matar
4-5Potatoes
Oil
1 mediumOnion
half tbsturmeric
1 tspRed chilli powder
1 tspsalt
2Green chili
2Tomatoes
Garlic and ginger paste
Coriander 🍃

Saved

Steps

40 to 45 mins

1

بسم اللہ الرحمن الرحیم
2

Matar aur aloo ko chel lyn ke dhoo lyn..
3

Pately main oil aur onion add kryn..
4

Light brown ho jay us main garlic and ginger paste dal dyn. Jab dnu Brown ho jayn tw
5

Tomatr, turmeric, salt, red chilli powder, green chili add kryn.. Thora thora pani add kar ke Tamatar achi trh pkayn jab tak oil separate hota..
6

Ab matar dalyn achi trh mix kryn. Aur half glass pani dal ke cover kar dyn..
7

Jab pani sukh jay toaloo add kryn aur half glass pani dal dyn (agr apko shorbay waly bnany hain to mazeed pani add kar lyn)... halki anch main pakayn.
8

Now add coriander 🍃 and serve it