For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi

Name: For Girls' Day Festival--Traditional Ball-Shaped Flower Sushi
Yield: 20 servings
Cuisine: American
Ingredients: 2 bowls' worth Sushi rice; 8 cuts Tuna (sashimi quality); 8 cuts Salmon (sashimi quality); 3 Scallops (sashimi quality) cut into thirds; 2 Egg (scrambled and cut into ribbons)

cookpad.japan @cookpad_jp

For the Japanese Girl's Day Festival, I made these attractive bite-sized traditional temari sushi. They're highly appealing!

Recipe by Honokona mama

For the Japanese Girl's Day Festival, I made these attractive bite-sized traditional temari sushi. They're highly appealing!

Recipe by Honokona mama

cookpad.japan @cookpad_jp

For the Japanese Girl's Day Festival, I made these attractive bite-sized traditional temari sushi. They're highly appealing!

Recipe by Honokona mama

For the Japanese Girl's Day Festival, I made these attractive bite-sized traditional temari sushi. They're highly appealing!

Recipe by Honokona mama

Saved

Ingredients

20 servings

2bowls' worth Sushi rice
8cuts Tuna (sashimi quality)
8cuts Salmon (sashimi quality)
3Scallops (sashimi quality) cut into thirds
2Egg (scrambled and cut into ribbons)

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Steps

1

Lay thinly sliced sashimi on a piece of plastic wrap, then place a bited piece of sushi rice on top. Squeeze the wrap tightly and twist the top. This will produce the temari ball shape.
2

Place 5 balls on a plate, arrange them to resemble petals on a flower, then garnish with ribbons of scrambled eggs in the center of the flowers.
3

It's also nice to use 5 different sushi balls in one flower. Place a shiso leaf between the maguro (tuna) and sushi rice for a pretty and delicious touch.
4

Top the egg ribbons with ikura (salmon roe) to add more color.