Sieve SR Flour and Baking Powder into bowl

Mix the Cream, Milk and Lemonade.

Put some Flour onto the bread board and lightly nedd

Cut with a cup

Place them on baking paper on a tray then stick them in the oven for 12 to 15 mins

After cooked wrap Scones in a clean tea towel to cool

To serve cut into half and put jam and cream on them and enjoy 😊