Bason veg pakora

Name: Bason veg pakora
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Bason; Water as required; Salt to taste; 1/4 teaspoon Black Pepper; 1/2 teaspoon Red chilli powder; 1 teaspoon Red chilli crushed; 1 Green Chillies chopped; 1/2 teaspoon Zeera crushed; 1 teaspoon Coriander crushed; 2 Tablespoons Cilantro chopped; 1 medium Onion sliced; 1/2 cup cabbage sliced; 1 spring onion chopped; 1 big pinch Ajwain

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

Barish ka mosam ho our garam garam pakoray hon. Barish hotay hi pehla khyal pakoron ka atta he .our Europe mein tu week mein 5 days barish hi rehti he.
Liken ajj ye pakoray barish honay pay nahi bany balky #CookPad ki mehman nawazi ky leye bany
I really enjoyed the day with CookPad.

#Thanks_Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

20 minutes

2 servings

1/2 cupBason
Water as required
Salt to taste
1/4 teaspoonBlack Pepper
1/2 teaspoonRed chilli powder
1 teaspoonRed chilli crushed
1Green Chillies chopped
1/2 teaspoonZeera crushed
1 teaspoonCoriander crushed
2 TablespoonsCilantro chopped
1medium Onion sliced
1/2 cupcabbage sliced
1spring onion chopped
1big pinch Ajwain

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Steps

20 minutes

1

Chopped and sliced all vegetables which you like to add in pakora
2

Sift the gram flour and mix with all ingredients, add water to make dough
3

Heat oil in karai,when it is hit enough, adjust the flame to medium
4

Take small portions of dough, drop in hot oil, fry it.
5

Fry until light gold, Transfer to a kichen tissue and serve with chutney

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on January 22, 2021 04:28

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.