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Goulash
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A picture of Goulash.

Goulash

Richard
Richard @cook_25862069

Goulash

Richard
Richard @cook_25862069
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Ingredients

30 min
46 (100 gr ser)
  • 1 lbFrozen corn
  • 2 lbbox pasta cooked
  • 28 ozall-purpose Italian sauce
  • 28 ozcan crushed tomatos seasoned with basil and garlic
  • 2 lb70/30 ground beef drained and rinsed
  • 1 tbsppizza seasoning
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Steps

30 min
  1. 1

    I use my 8 quart Pressure Cooker on saute

  2. 2

    1) Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted

  3. 3

    2) Add 28 ounce cans all-purpose Italian sauce

  4. 4

    3) Add 28 once can crushed tomatos seasoned with basil and garlic

  5. 5

    4) Add 1 lb frozen corn

  6. 6

    5) total 2 lbs box of cooked elbows pasta

  7. 7

    Add 1 tablespoon pizza seasoning

    A picture of step 7 of Goulash.
  8. 8

    Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.

  9. 9

    Total yield weighs 4600 grams.

    A picture of step 9 of Goulash.
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Copied!

Richard
Richard @cook_25862069
on January 22, 2021 03:41

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Keywords

Corn Pasta Tomato Basil Ground Beef Garlic

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