Goulash

I use my 8 quart Pressure Cooker on saute

1) Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted

2) Add 28 ounce cans all-purpose Italian sauce

3) Add 28 once can crushed tomatos seasoned with basil and garlic

4) Add 1 lb frozen corn

5) total 2 lbs box of cooked elbows pasta

Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.