Steps
- 1
I use my 8 quart Pressure Cooker on saute
- 2
1) Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
- 3
2) Add 28 ounce cans all-purpose Italian sauce
- 4
3) Add 28 once can crushed tomatos seasoned with basil and garlic
- 5
4) Add 1 lb frozen corn
- 6
5) total 2 lbs box of cooked elbows pasta
- 7
Add 1 tablespoon pizza seasoning
- 8
Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
- 9
Total yield weighs 4600 grams.
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