Singaporean rice

Name: Singaporean rice
Total time: 3000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg rice; 750 grms chikhn cubes; 1 cup mayo; 1/2 cup ketchup; Salt to taste; 2 tbspoon Hot soup; Ginger; Garlic; Spices dry; 7-8 Green chillies; 2 bunch spring onion; 1 pck spaghetti

Fary Feroz @FaryFeroz

Karachi

This z Singaporean dish but Pakistani es love it...
#joy

Fary Feroz @FaryFeroz

Karachi

This z Singaporean dish but Pakistani es love it...
#joy

Saved

Ingredients

45 to 50 mints

6 servings

1 kgrice
750 grmschikhn cubes
1 cupmayo
1/2 cupketchup
Salt to taste
2 tbspoon Hot soup
Ginger
Garlic
Spices dry
7-8Green chillies
2 bunchspring onion
1 pck spaghetti

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Steps

45 to 50 mints

1

Wash rice n soak for 10 mints n make them boil
2

N boil pasta as well
3

Take oil in pan n add ginger n add chikhn n stir well add spices n little water when chkn almost done then add hot sauce n ketchup n take it on side.
4

Take veggies it you like other wise take simple boil rice spread pasta on them and chicken on it.
5

Take a bowl add mayo red chilli flakes n ketchup n make spice 1000 island sauce n pour on it.
6

Take slice of ginger put in hot oil n fry then n drain n spread on serving tray.
7

In the last fry small onion n green chillies n spread them.