Rava Kesari / Kesar Sooji Halwa

Name: Rava Kesari / Kesar Sooji Halwa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Sooji/ Rava; 2+1 tbsp ghee; As needed Few cashew nuts / kaju; as needed Few Kismis/ Raisins; 2 tbsps warm milk; 1generous pinch saffron; 1/4 cup Sugar; 1 pinch Cardamom powder; 1 cup/240 ml hot water

Jibita Khanna @Jibitakhanna

Quick and easy Halwa !!

Jibita Khanna @Jibitakhanna

Quick and easy Halwa !!

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Ingredients

15 minutes

2 servings

1/2 cupSooji/ Rava
2+1 tbsp ghee
As neededFew cashew nuts / kaju
as neededFew Kismis/ Raisins
2 tbspswarm milk
1generous pinch saffron
1/4 cupSugar
1 pinchCardamom powder
1 cup/240 ml hot water

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Steps

15 minutes

1

Soak the saffron in warm milk for at least 20-30 minutes. Heat the ghee in a kadai, fry the kismis and cashew and keep it aside.
2

Now in the same ghee add the sooji/ Rava/ Semolina and roast it on low heat for about 10 minutes...do not brown it. Now add the sugar and roast it for about 2-3 minutes...on low flame only.
3

Now add in the hot water and stir it quickly so that no small lumps forms. Add in the saffron milk and the fried kismis and cashew also in it....cook till it forms a doughy mass. Now add 1 tbsp of ghee to give that extra flavour at the end and mix. Here Rava Kesari is ready. Serve hot.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on February 02, 2021 10:02

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.