Oil main peyaz ko fry karain or adrak lehsan ka paste or hari mirch or tamatar add kar k achi tarha bhonain sath hi chicken add kar k pakain jab achay say brown ho jay toh

Ess main salt lal mirch powder haldi kasuri methi shamil kar k 5 mint tak bhoon lain

Ab barek cut ki hoi gobhi Dal kar halki anch par 15 say 20 mint tak dam par lagain gobhi apna pani choday ge or osi min gosht gal jay ga agar gosht achay say na galay toh thora pani Dal kar halki anch par pakain

Ab pani ko achay say hushk kar lain sath hi kali mirch dhnya powder Dal kar achay say pakain jab oil nekal aye toh hara dhanya daal kar dhak dain mazay dar gobhi gosht raedy hay ab essy serve karin