Matar pulao

Name: Matar pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup half done gobindo bhog rice; 1/2 cup Matar; 1 Chopped onion - medium; 1 tsp Ginger garlic paste; 2 Green cardamom; 1 black cardamom,; 2 Cloves; 3 Whole black pepper; 1 inch Cinnamon stick; 1 Bay leaf; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 Star anise; 2 tbsp Clarified butter / ghee; to taste Salt -; 2 tbsp Kewra water; 1/4 tsp Saffron food color

Mukti Sahay @muktivijay_203

#GA4 #week19

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cuphalf done gobindo bhog rice
1/2 cupMatar
1Chopped onion - medium
1 tspGinger garlic paste
2Green cardamom
1black cardamom,
2Cloves
3Whole black pepper
1 inchCinnamon stick
1Bay leaf
1/4 tspTurmeric powder
1 tspCoriander powder
1Star anise
2 tbspClarified butter / ghee
to tasteSalt -
2 tbspKewra water
1/4 tspSaffron food color

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Steps

30 mins

1

Heat clarified butter in a pan and deep fry the onion and take off.
2

Now again heat clarified butter / ghee in a pan add ginger garlic paste and saute for few mins
3

Add whole garam masala to crackle.
Now add matar and and saute for 4 - 5 mins. add coriander powder,turmeric ppowder and mix well
4

Add rice and salt and and mix well
5

Kewra water mix into the saffron food color and add it
Garnish with fried onion and coriander leaves and serve hot.