Veg sizzler of sehezwan hakka noodles with sauteed vegetable

Name: Veg sizzler of sehezwan hakka noodles with sauteed vegetable
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For noodles ::-; 1 packet hakka noodles (boiled); 1/2 capsicum slicesd 1 tbsp cabbage; 1/2 carrot slicesd; 1 onion sliced; 1 tsp garlic chopped; 1 tbsp Olive oil; 1 tsp soya sauce; 1 tsp vinegar; 1 tsp Sehezwan sauce; 1 tsp tomato sauce; for sauteed vegetable :--; 1 capsicum cubs(red, yellow, green); 1 carrot cubes; 8-10 broccoli florets; 8-10 Mushrooms; 1 tbsp beans; 8-10 fried paneer cubs; 1 tsp red chilli sauce; 1 tsp chilli flakes; 1 tsp oregano; As needed Salt; 1 tsp oil; For sauce :--; 1 tbsp soya sauce; 1 tbsp ginger garlic chopped; 1 tbsp cornflour; 1 tsp chilli sauce

Sneha Seth @ridhankiyaan

#GA4
#week18
#sizzler

Sneha Seth @ridhankiyaan

#GA4
#week18
#sizzler

Saved

Ingredients

40 minutes

3-4 servings

For noodles ::-
1 packethakka noodles (boiled)
1/2capsicum slicesd 1 tbsp cabbage
1/2carrot slicesd
1onion sliced
1 tspgarlic chopped
1 tbspOlive oil
1 tspsoya sauce
1 tspvinegar
1 tspSehezwan sauce
1 tsptomato sauce
forsauteed vegetable :--
1capsicum cubs(red, yellow, green)
1carrot cubes
8-10broccoli florets
8-10Mushrooms
1 tbspbeans
8-10fried paneer cubs
1 tspred chilli sauce
1 tspchilli flakes
1 tsporegano
As neededSalt
1 tspoil
For sauce :--
1 tbsp soya sauce
1 tbspginger garlic chopped
1 tbspcornflour
1 tspchilli sauce

Saved

Steps

40 minutes

1

In a pan add oil and fry the garlic. Add sliced onion. Fry till light brown. Then add all veggies.
2

Now add sauces. Mix well. Add noodles. Toss them properly.
3

Keep aside the noodles. Now in a pan add oil and sauteed all the veggies in high flame.
4

Add salt, oregano and chilli flakes. Also add paneer cubs and chilli sauce. Keep aside.
5

For sauce add oil in a kadai. Add ginger garlic and saute for few seconds. Add soya sauce, chilli sauce and mix well.
6

Add cornflour slurry and get it simmer till the sauce become thick.
7

Now make some french fries.
8

Now finally heat the sizzling plate for 4-5 minutes. First place the blanched cabbage leaves. Place the hakka noodles on one side.
9

On another side place sauteed vegetables. Also place french fries.
10

Now pour the sauce over it. Place the plate on wooden board. Serve hot.