Clean, wash and pat dry the mutton. The mutton used for nihari is shank meat or bong ka gosht in hindi along with nalli. This meat gives a different flavourful to the dish. So make sure you arrange this while making nihari.

Then add the mutton and saute. Add salt to taste and cook on high flame till the water dried out later add the half cup yoghurt. Beat it then add to the meat. While adding yoghurt to any dish lower the flame then add otherwise it will curdle. Cook it till all the water of mutton and yoghurt dries and oil oozes out. Then add the red chilli Powder, coriander powder and turmeric powder and mix well. Cook it on high flame. Cook for 2-3 minutes.

Then add water. Water should be enough to cover the mutton completely. Boil it and pressure cook it till meat become completely tender. Cook for 2 whistles on high flame then 10 minutes on low flame or until completely done. Off the flame and leave it to cool down on it's own. Meanwhile in a pan add 1/4 cup oil fry the finely chopped onion when gets golden brown add 1 tbsp ginger and garlic paste each along with 3 tbsp prepared nihari Masala. Mix then all well until aromatic then off the flame.

For the nihari masala powder recipe please check my previous post on my account. Once the Pressure cooker cools down add the prepared onion mixture and give it a boil. Then take out almost 90% oil(roghan or teera) from it in a bowl to use when the dish is cooked. Keep it aside. Dry roast half cup whole wheat flour then add water to it and make a lump free slurry. Add this slurry slowly and gradually to the mutton mixing it very well to avoid making and lump. Then give it a boil.

Now add half of the roghan/ teera/oil in the cooked mutton which we had taken out earlier and save half to use at the time of serving. Cover it and cook it on low flame for 10-15 minutes then off the flame. Garnish it with chopped Coriander leaves. While serving add the remaining roghan or teera some ginger juliennes few green chillies, coriander leaves and some lemon wedges. Serve it hot with naan, roti, paratha or anything of your choice.