Pulao

Name: Pulao
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Basmati rice; 1.5 cup Green peas-; 10-12 Cashew-; 1- 2 tbsp Green coriander-; 3 -4 tbsp Ghee; 1 inch Ginger -piece; 5 Black pepper; 2 Cloves; 2 Cinnamon sticks- piece; 2 Green chillie-; 1/2 tsp Cumin seeds -; 1/2 tsp Garam masala-; as per taste Salt

Sarita Bansal @cook_26368790

#GA4
#Week19

Sarita Bansal @cook_26368790

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Ingredients

15 mins

4 people

1 cupBasmati rice
1.5 cupGreen peas-
10-12Cashew-
1- 2 tbspGreen coriander-
3 -4 tbspGhee
1 inch Ginger -piece
Whole garam masalas
5Black pepper
2Cloves
2Cinnamon sticks- piece
2Green chillie-
1/2 tspCumin seeds -
1/2 tspGaram masala-
as per tasteSalt

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Steps

15 mins

1

Preheat a cooker for making the pulao. Once rightly hot, add ghee then add cumin seeds. Reduce flame. Put these whole spices in ghee and saute them.
2

Add ginger julienne, chopped green chili and saute the spices, add cashews and roast until slightly pink.
3

Add green peas to it stir and saute for 1 minute. Add rice previously soaked in water for 20 minutes. Stir and saute these for 1 minute. Keep flame medium.
4

Add water, add salt, garam masala. Mix well close the lid of the cooker and cook until 1 whistle then turn off flame. Wait till pressure escapes.
5

Check the pulao, stir it lightly to make it more grainy, keep it open. Ready to serve.