Chili, red pepper and white bean soup

Name: Chili, red pepper and white bean soup
Total time: 1800 s
Yield: 8-12 servings
Cuisine: British
Ingredients: 1 leek chopped; 2-3 red chillies, not deseeded, finely chopped; 3 red peppers roughly chopped; 2 Cartons passata; 3 sticks celery, chopped; 1 tbsp ginger paste; 2 tins white beans, butter or cannelleni; 1 tbsp Worcester sauce; Salt and pepper to taste; Good pinch of fresh or dried oregano; Tbsp veg oil

Geoff hewson @newnham22

A tasty budget VEGAN soup, batch cooked for those working lunchtimes. It's got a kick. Lasts about a week for 2 people. Just reheat daily.

Costs me under £2.50 a pan, with canny shopping. Around 25p a portion.

A tasty budget VEGAN soup, batch cooked for those working lunchtimes. It's got a kick. Lasts about a week for 2 people. Just reheat daily.

Costs me under £2.50 a pan, with canny shopping. Around 25p a portion.

Geoff hewson @newnham22

A tasty budget VEGAN soup, batch cooked for those working lunchtimes. It's got a kick. Lasts about a week for 2 people. Just reheat daily.

Costs me under £2.50 a pan, with canny shopping. Around 25p a portion.

A tasty budget VEGAN soup, batch cooked for those working lunchtimes. It's got a kick. Lasts about a week for 2 people. Just reheat daily.

Costs me under £2.50 a pan, with canny shopping. Around 25p a portion.

Saved

Ingredients

30 mins

8-12 servings

1leek chopped
2-3red chillies, not deseeded, finely chopped
3red peppers roughly chopped
2 Cartonspassata
3 stickscelery, chopped
1 tbspginger paste
2 tinswhite beans, butter or cannelleni
1 tbspWorcester sauce
Salt and pepper to taste
Good pinch of fresh or dried oregano
Tbspveg oil

Saved

Steps

30 mins

1

Sweat the celery, leek, chillies and peppers for 5 minutes. Add ginger paste, oregano and stir for 2'minutes. Season.
2

Add Passata, Worcester sauce. Cook for 5/10 minutes, then blend roughly. Add white beans and cook for 5 minutes. Ready to serve.
It's even better left overnight and reheated through.