Wash singarah,than boiled,(I steam the singarah for 20 min)than blend in blender with milk
Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes.than grind it.

Heat a heavy bottom pan on medium flame.Then add the milk to the pan and stir well. Set heat to medium-high.Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stuck to the bottom of the pan.

Once the milk has come to a boil, add rice and singarah paste and lower the heat to low and let the kheer cook for around 15 minutes on low heat. Stir every 2 minutes or so. Add sugar and mix well The milk will reduce considerably after 15 minutes and the kheer would look thick and the kheer will be completely cooked. Also add in the nuts.

Cook the kheer for 5 more minutes after adding the sugar and nuts. The sugar should dissolve completely. Remove pan from heat. Garnish with more nuts and serve it after chilling it in the refrigerator for 1 hours.