Vegetable rice

Name: Vegetable rice
Total time: 2700 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups rice (i used CIL pishori); Red capsicum; Green capsicum; Yellow capsicum; Carrots; Peas; Sugar snaps; Dhania; Salt to taste; Cooking oil

Azenga @Azenga

Vihiga County-Kenya

For the love of rice ❤️#recipemarathon

Azenga @Azenga

Vihiga County-Kenya

For the love of rice ❤️#recipemarathon

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Ingredients

approx 45min

3 servings

2 cupsrice (i used CIL pishori)
Red capsicum
Green capsicum
Yellow capsicum
Carrots
Peas
Sugar snaps
Dhania
Salt to taste
Cooking oil

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Steps

approx 45min

1

Boil rice
2

Boil peas and carrots with sugar snaps for 5min only on medium heat
3

In a pan of enough oil, add the drained carrots peas mixture. Stir and add the chopped capsicum with sugar snaps for a few minutes
4

Add the boiled rice as you stir for proper mixing. Once done remove from heat and allow to cool. Enjoy