Methi Na Thepla

Name: Methi Na Thepla
Cuisine: Indian
Ingredients: 2 cups Whole Wheat Flour; 3/4 cup Fenugreek Leaves; 2 tbsp Fresh Green Coriander Leaves chopped; 2 tbsp Sesame Seeds; 3 tbsp Jaggery grated; to taste Salt; 1 tsp Red Chilli Powder; 3/4 tsp Turmeric Powder; 1 tsp Dhania Jeera Powder; 1 tsp Ginger Garlic Paste; 3/4 tsp Green Chilli Paste; 1/4 cup Fresh Curd; as required Water for kneading dough; as needed Oil for Shallow Frying; As needed Mixed Pickle or Sweet Pickle or Chunda to be served with Thepla

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#GA4
#week19
Clue - Methi
Theplas are inherited part of Gujarati Meals which are used in regular meals, traveling or Tiffin Box or picnic ... Methi Theplas are quick and very easy to make and healthy too.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Saved

Ingredients

2 cupsWhole Wheat Flour
3/4 cupFenugreek Leaves
2 tbspFresh Green Coriander Leaves chopped
2 tbspSesame Seeds
3 tbspJaggery grated
to tasteSalt
1 tspRed Chilli Powder
3/4 tspTurmeric Powder
1 tspDhania Jeera Powder
1 tspGinger Garlic Paste
3/4 tspGreen Chilli Paste
1/4 cupFresh Curd
as requiredWater for kneading dough
as neededOil for Shallow Frying
As neededMixed Pickle or Sweet Pickle or Chunda to be served with Thepla

Saved

Steps

1

Take whole wheat flour, fenugreek leaves, chopped green coriander leaves, sesame seeds, grated jaggery, salt, red chilli powder, turmeric powder, dhania jeera powder, ginger garlic paste, green chilli paste in a big plate. Mix everything well.
2

Add curd, mix well and gradually add water to make soft dough. Grease dough with little oil and keep aside.
3

Divide the dough in equal 18 to 20 parts and make balls. Take one ball and roll into a little thick roti using wheat flour for rolling.
4

Heat up the tawa on medium flame. Roast rolled roti using oil on medium flame till it turns golden brown in colour from both the sides. Repeat process for all the balls.
5

Serve hot Methi Na Thepla with mixed pickle, sweet pickle or chunda and enjoy. These Theplas can also be served warm or cold and tastes amazing with hot masala tea.