Grilled / Tandoori Garlic Prawn (Homestyle)

Name: Grilled / Tandoori Garlic Prawn (Homestyle)
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 5 medium sized Prawn, deveined with head and tail intact; 1/4 tsp Garlic paste; 1/4 tsp Crushed Black pepper; as per taste Salt; as required Little Veg oil; 5 Bamboo Skewer

Jibita Khanna @Jibitakhanna

#GA4 #week19 #prawn #tandoori
This is the easy way to have Grilled / Tandoori Prawn without a Charcoal grill at home.
Devein, Clean and wash the Prawn nicely try to keep the head and tail intact.

Jibita Khanna @Jibitakhanna

#GA4 #week19 #prawn #tandoori
This is the easy way to have Grilled / Tandoori Prawn without a Charcoal grill at home.
Devein, Clean and wash the Prawn nicely try to keep the head and tail intact.

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Ingredients

30 minutes

1 serving

5medium sized Prawn, deveined with head and tail intact
1/4 tspGarlic paste
1/4 tspCrushed Black pepper
as per tasteSalt
as requiredLittle Veg oil
5Bamboo Skewer

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Steps

30 minutes

1

Clean, devein & wash the prawn, try to keep the head and tail intact but clean the head part in running water. Insert the skewer from tail end to head so that the prawns doesn't curl up when you boil. Boil the Prawn for 10 minutes with garlic, black pepper, salt and enough water for 10 minutes (don't add excess water).
2

Then bast the prawn with little Veg oil with a brush and Grill or roast the prawn on direct flame of the gas one by one for a minute or less (be careful not to over burn it) so that you get the charred smoky tandoori flavour. Serve it with salad and your favourite sauce like peanut sauce, chutney or Thai style sweet chilli sauce.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on January 24, 2021 03:52

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.