Veg Pulao with seasonal winter Vegetables

Name: Veg Pulao with seasonal winter Vegetables
Total time: 3600 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1 cup Long grain Basmati rice; 75 gms carrot chopped; 1/2 cup fresh green peas shelled; 30 GMs French beans chopped; 70 gms big florets of Cauliflower; 2 small sized / 50 gms onion chopped; 10 gms garlic (made into paste); 15gm about an inch Ginger(made into paste); 2 cups Hot water; 2-3 tbsps Ghee; as per taste Salt; 1 small Cinnamon stick; 3 Green Cardamom; 3-4 Cloves; 1 star anise; 1 Mace; 1 Bay leaf; 1/2 tsp Shahi Jeera; 10-14 Black pepper; 10-14 White pepper

Jibita Khanna @Jibitakhanna

#winter21
I love Veg Pulav with Chicken or Mutton curry and I love it more in the winter because of the availablity of fresh seasonal vegetables like French beans , peas, Desi red carrot and cauliflower.
Sometimes I add dried fruits and nuts too but this time I skipped because I wanted to taste the flavour of the seasonal vegetables only in the Pulav.

Jibita Khanna @Jibitakhanna

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Ingredients

1hr

2-3 persons

1 cup Long grain Basmati rice
75 gmscarrot chopped
1/2 cupfresh green peas shelled
30 GMsFrench beans chopped
70 gms big florets of Cauliflower
2small sized / 50 gms onion chopped
10 gmsgarlic (made into paste)
15gm about an inch Ginger(made into paste)
2 cupsHot water
2-3 tbspsGhee
as per tasteSalt
Whole Garam masala
1small Cinnamon stick
3Green Cardamom
3-4Cloves
1star anise
1Mace
1Bay leaf
1/2 tspShahi Jeera
10-14Black pepper
10-14White pepper

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Steps

1hr

1

Wash and soak the rice for at least 30 minutes. Boil some water. Meanwhile prepare all the ingredients required.
2
3

After everything is ready, heat ghee in a thick bottom pot. Add the whole garam masalas/spices...once it starts crackling add chopped onion and saute...then the ginger garlic paste and saute for few minutes.
4

Then add all the vegetables one by one and saute, add the salt and black pepper powder too, mix well and let all cook for 5 minutes or so....
5

Now drain and add the soaked rice and mix gently and cook for 1-2 minutes, then add 2 cups of water (use the same measuring cup in which had measured the rice), close the lid tightly and cook for 10 minutes. Then off the flame and let it rest for another 20 minutes and cook in its own heat and steam.
6

Once done, open the lid. Mix it gently and serve with your favourite curry while it's still hot/warm. Bon Appetit!!!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on January 24, 2021 03:54

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.