Chicken Shawarma with Saj Bread

Name: Chicken Shawarma with Saj Bread
Ingredients: For the Shawarma; Chicken breast strips, cut lengthwise; Sliced onions; Sliced tomatoes; Sliced green bell peppers; Chicken seasoning; 1/4 cup vinegar (60 ml); 2 tablespoons tahini; For the Saj Bread; 3 cups all-purpose flour (about 375 grams); 1 cup boiling water (240 ml); Pinch salt

Gana Ahmed Elgarhy @cook_5958381

السعودية

Chicken Shawarma with Saj Bread

Gana Ahmed Elgarhy @cook_5958381

Saved

Ingredients

For the Shawarma
Chicken breast strips, cut lengthwise
Sliced onions
Sliced tomatoes
Sliced green bell peppers
Chicken seasoning
1/4 cupvinegar (60 ml)
2 tablespoonstahini
For the Saj Bread
3 cupsall-purpose flour (about 375 grams)
1 cupboiling water (240 ml)
Pinchsalt

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Steps

1

Season the chicken and cook it in a skillet, stirring for a few minutes. Add the onions and stir, then add the tomatoes, green bell peppers, vinegar, and tahini. Cook over medium heat for 10 minutes, stirring occasionally.
2

In a bowl, combine the flour, boiling water, and salt. Knead until you have a soft dough. Divide the dough into small balls, then roll each ball out until it's as thin as shown in the picture. Cook each flatbread in a skillet on both sides until done.
3

Lay out the saj bread, fill it with the chicken mixture, and roll it up. Enjoy!
4

You can serve this with French fries, pickled cucumbers, and garlic sauce.
5

Note: Be sure to cover the saj bread with a damp towel to keep it soft.
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