Marinate the shrimp in lemon juice for 30 minutes

Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well

Add the eggs and milk stir until all the ingredients are well distributed

Heat cooking oil in large pan

When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy

Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil

Serve with sweet & sour sauce. Share and enjoy.