At first marinate the chicken with ginger&garlic paste,pepper powder, salt for 10 mints. Now in a pan add refined oil and fry the chicken peices for 5 mints.

Now in a another pan add 1 tbsp butter, chopped onion,fry for few mints, now add chopped tomato,ginger&garlic paste,green chili,cashew and cumin&coriander powder,mixed well.

In a mixer jar add the masala and blend it. In a pan add 1 tbsp butter and turmeric powder. Now add the blended masala,mixed well. Add the fried chicken peices mixed well. Add salt as per taste. Atlast add 1 tsp sugar and 1 tbsp cream. Mixed well and add 1 tsp garam masala. Garnished with chopped coriander leaves and served.