Chicken butter masala

Name: Chicken butter masala
Total time: 2700 s
Yield: 4people
Cuisine: Indian
Ingredients: 700 gms Chicken peices; 2 big Chopped onion size; 1 tbsp Ginger paste; 1 tbsp Garlic paste; as per taste Green chili; 1 tsp Pepper powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Garam masala powder; 1/2 tsp Turmeric powder; as per taste Salt; 1 tbsp Fresh cream; 5-6 Cashew; 2 Chopped tomato; 1 tbsp Chopped coriander leaves; 2 tbsp Butter; 1 tbsp Refined oil; 1 tsp Sugar

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#week19
#GA4
#buttermasala

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#week19
#GA4
#buttermasala

Saved

Ingredients

45mints

4people

700 gmsChicken peices
2 bigChopped onion size
1 tbspGinger paste
1 tbspGarlic paste
as per tasteGreen chili
1 tspPepper powder
1 tspCoriander powder
1 tspCumin powder
1 tspGaram masala powder
1/2 tspTurmeric powder
as per tasteSalt
1 tbspFresh cream
5-6Cashew
2Chopped tomato
1 tbspChopped coriander leaves
2 tbspButter
1 tbspRefined oil
1 tspSugar

Saved

Steps

45mints

1

At first marinate the chicken with ginger&garlic paste,pepper powder, salt for 10 mints. Now in a pan add refined oil and fry the chicken peices for 5 mints.
2

Now in a another pan add 1 tbsp butter, chopped onion,fry for few mints, now add chopped tomato,ginger&garlic paste,green chili,cashew and cumin&coriander powder,mixed well.
3

In a mixer jar add the masala and blend it. In a pan add 1 tbsp butter and turmeric powder. Now add the blended masala,mixed well. Add the fried chicken peices mixed well. Add salt as per taste. Atlast add 1 tsp sugar and 1 tbsp cream. Mixed well and add 1 tsp garam masala. Garnished with chopped coriander leaves and served.