Tandoori paneer tikka

Name: Tandoori paneer tikka
Total time: 5400 s
Yield: 6 People
Cuisine: Indian
Ingredients: For Marination-; 2 tbsp Mustard Oil; 2 tbsp Kashmiri Red Chilli Powder; 2 tbsp Coriander Powder; 2 tsp Garam Masala; 2 tsp Jeera Powder; 2 tsp Kasuri Methi; 2 tsp Amchur Powder; 1/2 tsp Turmeric Powder; 1 tsp Black Salt; 2-3 tbsp Ginger Garlic Paste; 3 tbsp Besan; as per taste Salt; 600 gms Paneer; 2 onions, cubed; 2 Capsicum ,Cubed; Some Chat Masala

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4 #week19 #Tandoori
Try these absolutely oil free healthy starter Recipe and be the star chef of your house.

Chef at Home by Peher @chef_ahb_peher

Ahmedabad

#GA4 #week19 #Tandoori
Try these absolutely oil free healthy starter Recipe and be the star chef of your house.

Saved

Ingredients

1 hr 30 mins

6 People

For Marination-
2 tbspMustard Oil
2 tbspKashmiri Red Chilli Powder
2 tbspCoriander Powder
2 tspGaram Masala
2 tspJeera Powder
2 tspKasuri Methi
2 tspAmchur Powder
1/2 tspTurmeric Powder
1 tspBlack Salt
2-3 tbspGinger Garlic Paste
3 tbspBesan
as per tasteSalt
600 gms Paneer
2onions, cubed
2Capsicum ,Cubed
Some Chat Masala

Saved

Steps

1 hr 30 mins

1

In a Bowl mix Mustard oil & Kashmiri Red Chilli Powder. This will give a good Colour to our Paneer.
2

Add Hung Curd in that bowl & all other ingredients for Marination. Give it a proper Mix.
3

Add cubed Bell peppers & Paneer. Mix well and cover the marination, keep it as it is for minimum 30 Mins. If you want to make this well in advance, after 30 mins refrigerate until you want to use.
4

After 30 mins keep a bowl in it, add charcoal and pour ghee/ butter over it and cover immediately. This will give the Tandoori Effect. Cover it for 5-10 mins.
5

Then put the marinated paneer cubes on heated non-stick pan and cook until these are proper dried up.
6

Then skewers which are already soaked in water, arrange veggies and paneer alternatively.
7

Charr grill these on gas stove and as soon as it is done sprinkle some chat masala.
8

Tandoori tikkas are Ready. Serve these with salad.