Walnut egg wrap

Name: Walnut egg wrap
Total time: 1200 s
Yield: 2person
Cuisine: Indian
Ingredients: 1 1/2 cup whole wheat; 2 tbsp walnut chopped (roasted); 2 cup chopped spinach; 2 onion chopped; 3 eggs; 2 green chili chopped; to taste Salt; as needed Oil; 1/2 tsp coriander powder; 2 tsp chilli flakes

Barnali Samanta Khusi @cook_14199186

Kolkata

#walnut

Barnali Samanta Khusi @cook_14199186

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Ingredients

20minute

2person

1 1/2 cupwhole wheat
2 tbspwalnut chopped (roasted)
2 cupchopped spinach
2onion chopped
3eggs
2green chili chopped
to tasteSalt
as neededOil
1/2 tspcoriander powder
2 tspchilli flakes

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Steps

20minute

1

At first take a large bowl. Then poured the wheat then add a pinch of salt next knead the dough with the help of as needed water. Make a semi soft dough.
2

Now take a pan to make the filling. Heat the pan then poured into this 1table spoon oil, heat it then add chopped onion, chopped spinach, salt, green chili chopped and coriander powder then soute it and turn into dry.
3

Now 2ball of the dough and roll it.then take a bowl then poured into this the eggs add salt to taste in this then whipping the eggs. Then take a flat pan heat it then poured into this 1table spoon oil then poured into this the whipped egg as needed then add the chapati then fry it very well in double side evenly.
4

And now set the filling at centre of this egg chapati's.then add the crushed walnut as needed then spread the chilli flex as required and wrap it.
5

Now enjoy it with souce and salad.