Babycorn Soup

Name: Babycorn Soup
Total time: 1200 s
Yield: 4person
Cuisine: Indian
Ingredients: 9 baby corns; 1/2 cup carrots chopped; 4 tbsp beans chopped; 1 onion chopped; 4 tsp peas; 8 garlic pods chopped; 1/2 tsp black pepper powder; 3 tsp green chilli sauce; 6 tsp tomato sauce; 1 tsp beetroot puree; 4 tbsp corn flour; 2 tbsp butter; to taste Salt

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week20
Soup is liquid food made by boiling veggies or meat. Here made with veggies like baby corn,carrots,beans,peas,which is served before meal.

Suchitra S(Radhika S) @Suchi2019

India

#GA4#week20
Soup is liquid food made by boiling veggies or meat. Here made with veggies like baby corn,carrots,beans,peas,which is served before meal.

Saved

Ingredients

20min.

4person

9baby corns
1/2 cupcarrots chopped
4 tbspbeans chopped
1onion chopped
4 tsppeas
8garlic pods chopped
1/2 tsp black pepper powder
3 tsp green chilli sauce
6 tsptomato sauce
1 tspbeetroot puree
4 tbspcorn flour
2 tbsp butter
to tasteSalt

Saved

Steps

20min.

1

Wash and chop all veggies in same sizes.
2

Heat butter in kadai add garlic chopped,onions saute for a while then add other veggies too and cook for few minutes.
3

Add green chilli sauce mix well then add four cups water
4

Bring it to boil and cook for few minutes then make corn flour slurry to it.
5

Add beetroot puree and salt and pepper mix well,add tomato sauce.
6

Healthy baby corn soup is ready.