Pizza dosa

Name: Pizza dosa
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 onions finely chopped; 2 tomatoes chopped; 1 capsicum chopped; 1 bowl boiled corn; 1 teaspoon schezwan chutney; 1/2 teaspoon chilli flakes; 1/2 teaspoon oregano; 4-5 Tablespoons water mayonnaise; 4-5 tablespoons cheese spread; 1/4 cup pizza sauce; as per taste tomato sauce; As Required Cheese; 500 grams dosa batter; as per taste Salt; As needed Butter; 1/2 teaspoon maggi masala; 1 teaspoon black pepper powder

Sneha Patel @snehapatel_4499

#GA4
#Week3
#Dosa

Sneha Patel @snehapatel_4499

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Ingredients

20 minutes

4 people

2onions finely chopped
2tomatoes chopped
1capsicum chopped
1 bowlboiled corn
1 teaspoonschezwan chutney
1/2 teaspoonchilli flakes
1/2 teaspoonoregano
4-5 Tablespoonswater mayonnaise
4-5 tablespoonscheese spread
1/4 cuppizza sauce
as per tastetomato sauce
As RequiredCheese
500 gramsdosa batter
as per tasteSalt
As neededButter
1/2 teaspoonmaggi masala
1 teaspoonblack pepper powder

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Steps

20 minutes

1

Take the dosa batter and make sure whenever you make dosa the tawa should be hot.
2

Then make a dosa. Make the dosa as thin as possible. And then make a dosa.
3

After the dosa is a little cooked add in some butter, tomato sauce, pizza sauce, cheese spread, mayonnaise, shezwan chutney and spread it evenly on the dosa. Sprinkle some coriander leaves.
4

Then take all the vegetables and spread them evenly on the dosa. Do this process fast because the dosa might burn.
5

Now grate cheese on the top of the pizza dosa.
6

Your pizza dosa is now ready to serve. Serve it with sambhar, tomato chutney, coconut chutney and garlic chutney