Hakka Noodles

Name: Hakka Noodles
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet hakka noodles; 1 sliced onion; 1 sliced capsicum; 1 sliced carrot; 1/2 tsp ginger garlic paste; 1/4 tsp soya sauce; 2 tsp tomato ketchup; 1/4 tsp red chilli sauce; 1/2 tsp vinegar; 1/4 tsp black pepper powder; as needed Oil; to taste Salt

Astha Agarwal @asthaflavours

#givingtuesdays
#backtocommunity
#noodles
Thanks to Neha Dua for this amazing recipe . Noodles with stir fry veggies and sauces give amazing taste .

Astha Agarwal @asthaflavours

#givingtuesdays
#backtocommunity
#noodles
Thanks to Neha Dua for this amazing recipe . Noodles with stir fry veggies and sauces give amazing taste .

Saved

Ingredients

15 min

2 people

1 packethakka noodles
1sliced onion
1sliced capsicum
1sliced carrot
1/2 tspginger garlic paste
1/4 tspsoya sauce
2 tsptomato ketchup
1/4 tspred chilli sauce
1/2 tspvinegar
1/4 tspblack pepper powder
as neededOil
to tasteSalt

Saved

Steps

15 min

1

First in a large vessel take water, salt & oil. When water starts boiling add noodles to it. After boiling rinse it with cold water to stop the cooking process.
2

Keep ready all veggies. In a wok heat oil. Add ginger garlic paste & all veggies to it. Stir fry till it become partially cook.
3

Now add all sauces, pepper powder, salt, vinegar & noodles to it. Toss it gently on high flame. Garnish with spring onion. Hot yummy hakka noodles are ready to serve.