Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking

Name: Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking
Cuisine: American
Ingredients: 1 daikon radish Daikon radish greens (or turnip greens or komatsuna); 1 tsp Sugar; 1 tsp Mirin; 1 tsp Soy sauce; 1 tsp Sake (optional); 1 pinch Japanese dashi stock powder; 1 pinch Bonito flakes; 1 to 2 teaspoons Sesame seeds; 1 optional, but it's nice to add a few drops as a finishing touch Sesame oil

cookpad.japan @cookpad_jp

Whenever I have a daikon with leaves on it, I make this dish.

Adjust the amount of seasoning according to the amount of daikon leaves. The key is to use the same proportion of ingredients for a nice balance. The dashi is to adjust the taste; if there's not enough salt, add dashi. This recipe is also great with turnip greens. Recipe by Soraten mama

Whenever I have a daikon with leaves on it, I make this dish.

cookpad.japan @cookpad_jp

Whenever I have a daikon with leaves on it, I make this dish.

Saved

Ingredients

1daikon radish Daikon radish greens (or turnip greens or komatsuna)
Seasoning (for the amount of greens from a small daikon radish):
1 tspSugar
1 tspMirin
1 tspSoy sauce
1 tspSake (optional)
1 pinchJapanese dashi stock powder
1 pinchBonito flakes
1to 2 teaspoons Sesame seeds
1optional, but it's nice to add a few drops as a finishing touch Sesame oil

Saved

Steps

1

Finely chop the daikon leaves and put them in a frying pan. There should be enough to almost be spilling out of the pan.
2

Cover with a lid, heat on high heat, then allow to cook for a few minutes. Once the leaves become tender, remove the lid and sauté to evaporate the excess water.
3

In Step 2, the water that comes out from cooking with the lid on should prevent sticking to the pan (with a Teflon pan).
4

If you are not using a Teflon pan, or if you are concerned about sticking to the pan, add a little bit of oil.
5

When most of the water has cooked out, add the seasoning and dashi stock, then sauté again.
6

Reduce to low heat when the seasonings start to stick to the pan, add the bonito flakes and briskly toss. Sprinkle in some sesame seeds, then serve.
7

It's also good mixed into rice or made into onigiri rice balls.