Brownies
I wanted to eat rich brownies, so I tried many times to make them.
You can use any size mold, but when you fill in the mold, it's better to make the thickness of the batter 2 cm.
If it's too thick, it won't cook properly. Recipe by Pront18
Brownies
I wanted to eat rich brownies, so I tried many times to make them.
You can use any size mold, but when you fill in the mold, it's better to make the thickness of the batter 2 cm.
If it's too thick, it won't cook properly. Recipe by Pront18
Cooking Instructions
- 1
Microwave the butter in a bowl to melt. Add the granulated sugar and salt to the bowl, then mix with a whisk.
- 2
Bake the nuts in the oven preheated to 170℃ for 5 minutes until lightly browned. Combine the cake flour and cocoa powder, and sift.
- 3
Add the egg to the bowl, and mix well.
- 4
Add the melted chocolate, and mix well until smooth. Preheat the oven for 170℃ again.
- 5
Add the sifted dry ingredients, and mix until smooth.
- 6
Add the roasted nuts, and fold in with a spatula.
- 7
Line the mold with parchment sheet, and pour in the Step 6 mixture. Tilt the mold to make it level.
- 8
Lay the walnuts and pecan nuts in the middle line, and bake in the oven preheated to 170℃ for 30 minutes. When cooled, it's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Brownies Brownies
These are always loved by everyone and are super easy to make. However I have found over the many times I have baked these that everyone has a personal preference when it comes to brownies and their gooey, chewiness! This all comes down to when you take them out of the oven, the longer they are left the harder and more chewy they become. I always try and adapt this if I know their preference. The original recipe comes from Hummingbird Bakery.
More Recipes
- A Petite Bite Mont Blanc
- Marron Chiffon Cake with Creme de Marron
- Our All-in-One Sauce For Yaki-niku or Grilled Vegetables
- Rice Condiment Daikon Radish Leaves (Turnip Greens) for Fridge Stocking
- air dry clay
- Melty Chocolate Truffles
- Just Mix and Wait - Easy Pickled Daikon Radish
- Authentic Pesto Genovese (Basil Sauce)
- So Easy with a Pressure Cooker! Boiled Chickpeas
- Hot Salsa for Hamburgers Hot dogs
Comments