Brownies

Name: Brownies
Yield: 6 servings
Cuisine: American
Ingredients: 60 grams Butter; 60 grams Granulated sugar; 1 pinch Salt; 1 Egg (brought to room temperature); 60 grams Sweetened chocolate; 30 grams Cake flour; 10 grams Cocoa powder; 40 grams Walnuts; 40 grams Pecan nuts

cookpad.japan @cookpad_jp

I wanted to eat rich brownies, so I tried many times to make them.

You can use any size mold, but when you fill in the mold, it's better to make the thickness of the batter 2 cm.
If it's too thick, it won't cook properly. Recipe by Pront18

I wanted to eat rich brownies, so I tried many times to make them.

You can use any size mold, but when you fill in the mold, it's better to make the thickness of the batter 2 cm.
If it's too thick, it won't cook properly. Recipe by Pront18

cookpad.japan @cookpad_jp

I wanted to eat rich brownies, so I tried many times to make them.

You can use any size mold, but when you fill in the mold, it's better to make the thickness of the batter 2 cm.
If it's too thick, it won't cook properly. Recipe by Pront18

I wanted to eat rich brownies, so I tried many times to make them.

You can use any size mold, but when you fill in the mold, it's better to make the thickness of the batter 2 cm.
If it's too thick, it won't cook properly. Recipe by Pront18

Saved

Ingredients

6 servings

60 gramsButter
60 gramsGranulated sugar
1 pinchSalt
1Egg (brought to room temperature)
60 gramsSweetened chocolate
30 gramsCake flour
10 gramsCocoa powder
40 gramsWalnuts
40 gramsPecan nuts

Saved

Steps

1

Microwave the butter in a bowl to melt. Add the granulated sugar and salt to the bowl, then mix with a whisk.
2

Bake the nuts in the oven preheated to 170℃ for 5 minutes until lightly browned. Combine the cake flour and cocoa powder, and sift.
3

Add the egg to the bowl, and mix well.
4

Add the melted chocolate, and mix well until smooth. Preheat the oven for 170℃ again.
5

Add the sifted dry ingredients, and mix until smooth.
6

Add the roasted nuts, and fold in with a spatula.
7

Line the mold with parchment sheet, and pour in the Step 6 mixture. Tilt the mold to make it level.
8

Lay the walnuts and pecan nuts in the middle line, and bake in the oven preheated to 170℃ for 30 minutes. When cooled, it's done.