In a bowl, combine flour, salt and sugar,add egg, milk and stir, whisky all the ingredients together, add melted butter.. And stir well, until batter is well combine

Heat pan in a medium heat, grease the pan with oil, pour batter onto a hot pan, turn when bubbles form on a top of pancake, cook until the second side is golden brown, cook for 30sec.use pallette knife to lift pancake, turn onto a plate, serve while hot