In a mixture grinder add blanced palak, green chillies and tomatoes make a paste

In cooker add potato, cauliflower, capcicum and green peas and saltcook for 3 whistles

In a pan add oil and butter add green garlic cook for 2 min add onions till translucent.

Add cooked vegetables and green paste.cook for 5 min Add salt red chilli and Pavbhaji masala.Garnish with cheese and coriander leaves and butter.Serve with pav and sliced onions