Chicken pasta with sauce Bechamel

Name: Chicken pasta with sauce Bechamel
Total time: 1200 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 200 Grams chicken breast or thigh; 1/2 teaspoon garlic Paste; 1/2 teaspoon ginger Paste; Salt to taste; 1/4 teaspoon Pepper; 1/4 teaspoon Paprika powder; 2 Pinch mustard seeds crushed; 1/2 Spring onions optional; Sauce Bechamel as required; 300 Grams Pasta; Water as required; Salt to taste; Few drops Oil

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#joy
#Chicken_Vegetable
1st I tried this dish ,in a local restaurant, I liked the taste and decided to try it at home, I asked someone about the ingredients, and then I prepared it at home, and surprisingly, it was a successful experiment.
Bechamel sauce is one among the mother sauces of French Cuisine and is used as the base in many pasta dishes. It can be prepared at home easily and nothing beats a fresh homemade sauce. Pasta combined with chicken, broccoli and mushrooms in a white sauce makes the perfect Italian dish at home.
Here I'm sharing the recipe ,
Hope you will enjoy ,
Must try it .
#Thanks #Cookpad

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

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Ingredients

20 minutes

2 person

Marination
200 Gramschicken breast or thigh
1/2 teaspoongarlic Paste
1/2 teaspoonginger Paste
Salt to taste
1/4 teaspoonPepper
1/4 teaspoonPaprika powder
2 Pinchmustard seeds crushed
1/2Spring onions optional
Bechmal sauce for gravy
Sauce Bechamel as required
Sauce Bechamel (Belgian) white-sauce creamy
Pasta
300 Grams Pasta
Water as required
Salt to taste
Few drops Oil

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Steps

20 minutes

1

Cut chicken in cubes (roughly) add garlic ginger Paste and mustard seeds (crushed),
2

Add all other spices and mix them together, let it marinat for minimum 1 hour,
3

Heat a pan add marinated chicken and add spring onion,
4

Cook it until tender, it may take 10 minutes
5

Meanwhile boiled the water add some salt and few drops of oil, the add pasta, cook for 10 minutes and strain in strainer. And Keep aside
6

Heat the sauce Bechamel with mushrooms,

Sauce Bechamel (Belgian) white-sauce creamy
7

In serving plate pur the Bechmal sauce and add the pasta then add chicken and add some more mushroom, if you like.
8

Serve with your favourite sauce (ketchup, mayonnaise, sweet chilli sauce or any). I drizzled over some sweet chilli sauce. You can also add cheese instead of sauce.

Linked Recipes

Sauce Bechamel (Belgian) white-sauce creamy

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Cooksnaps

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Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 03, 2021 10:05

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.