Breakfast: egs with spinach and bacon 🥓

Name: Breakfast: egs with spinach and bacon 🥓
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 500 g spinach; 1 white onion; 6 eggs; 150 g bacon; 200 ml tomato juice; condiments : garlic, oregano, pepper, parsley, salt; 20 g butter; 6 slices cheese

Anca St. @cook_27591442

I Live In England 🇬🇧

This recipe is very easy to make, quick and very tasty. Try it and tell me your opinion in a comment. Good appetite!

Anca St. @cook_27591442

I Live In England 🇬🇧

This recipe is very easy to make, quick and very tasty. Try it and tell me your opinion in a comment. Good appetite!

Saved

Ingredients

15/20minutes

6 servings

500 gspinach
1white onion
6eggs
150 gbacon
200 mltomato juice
condiments : garlic, oregano, pepper, parsley, salt
20 gbutter
6 slicescheese

Saved

Steps

15/20minutes

1

Prepare a frying pan, put the butter, then finely chopped onion and sliced bacon ; (cook together for 3 minutes).
2

Add the spinach and leave it to soften, then add the tomato juice and condiments to taste and mix and then let it boil for 5/10 minutes;
3

Put raw eggs over the composition and cover for 5 minutes to make; add the cheese over the eggs and leave it covered for another 2 minutes. Good appetite and I hope you like it !
4