Lauki ka kofta

Name: Lauki ka kofta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bottle gourd; 3 tbsp gram flour; To taste salt; 4-6 pods garlic; 2 Green chillies; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; As required Cooking Oil for deep frying koftas; 1 onion; 2 tomatoes; 4-6 pods garlic; 1 inch " piece ginger; 1 tbsp cooking oil; 1/4 tsp cumin seeds powder; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week20 #kofta
#Post
#Lauki kofta is a North Indian dish made with grated lauki and gram flour.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week20 #kofta
#Post
#Lauki kofta is a North Indian dish made with grated lauki and gram flour.

Saved

Ingredients

30 minutes

2 servings

For making kofta
1 bottlegourd
3 tbsp gram flour
To taste salt
4-6 podsgarlic
2Green chillies
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
As required Cooking Oil for deep frying koftas
For making gravy:
1onion
2tomatoes
4-6 podsgarlic
1 inch " piece ginger
1 tbsp cooking oil
1/4 tspcumin seeds powder
To taste salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala

Saved

Steps

30 minutes

1

Grate bottlegourd and mix well with gram flour in a mixing bowl.
2

Add all dry masale and mix well.
3

Heat oil in a wok. Put 1-1 tsp mixture mixture in oil and deep fry till golden. 4-6 koftas can be fried at a time.
4

Like wise make all the koftas.
5

Wash, peel and chop onion, ginger, garlic and green chilli. Grind it to a smooth paste with Tomatoes.
6

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely grated masala paste and let it simmer on low flame till it starts leaving sides of wok. Add all dry masale and mix well.
7

Add water and let it come to boil. Add koftas and stir and cook for 1 minute. Add chopped coriander leaves and switch off the flame.
8

Serve hot with chapatti or parantha.