Fried meat pie by chef maryumms cuisine🌸

Name: Fried meat pie by chef maryumms cuisine🌸
Total time: 3600 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 3 tablespoons sugar; seasoning; 1 teaspoon yeast; 2 egg; Oil; Warm water; Fried meat fillings

Chef_Maryumms_cuisine @diaryofryammmkitchen

Damaturu,yobe state

The view is awesome
The taste
The softness
So amazing😍 #yobe,damaturu

Chef_Maryumms_cuisine @diaryofryammmkitchen

Damaturu,yobe state

The view is awesome
The taste
The softness
So amazing😍 #yobe,damaturu

Saved

Ingredients

1hour

5 servings

2 cupsflour
3 tablespoonssugar
seasoning
1 teaspoonyeast
2egg
Oil
Warm water
Fried meat fillings

Saved

Steps

1hour

1

In a clean bowl sieve your flour,add oll the ingredients,sugar,seasoning,egg,oil,yeast and mix them throughly add the warm water bit by bit and make a sticky dough close it and keep it for like 30 minutes under the sun,Aftr risen up knead the dough on a flat surface,make a circle with rolling pin then use your cutter to make your desire shape,add your fried meat fillings then place it aside until you done all completely
2

On the heat add your pan with vegetable oil,when it’s heated then fry it serve with a tea or chill drink,to keep it overnight and eat it the next day it’s so tasty and awesome.
3

Enjoy😋✨😍
4